2 courses-£12.50--3 courses-£17.00
Home made soup of the day
minted lamb shish kebab with red onion and balsamic salad
Charentais melon with seasonal fruit or parma ham
Deep fried queen scallops with a lemon and pepper crumb, coriander mayonnaise
Spare rib of pork with a sweet and sour sauce
Marinated salmon with pink grapefruit, chilli and pink peppercorns
Fresh asparagus with a poached egg and hollandaise sauce
Deep fried pork in a crisp batter with mango, spring onion and tomato salad
Grilled black pudding with chorizo sausage, poached egg and hollandaise
Tempura of soft shell crab with wasabe and pickled ginger
Potato gnocchi with chorizo sausage, mushrooms and a cream sauce
Trio of home made pates, smoked salmon, smoked chicken, Stilton and port
Roast rib of Scotch beef with Yorkshire pudding
Braised collar of pork, sage stuffing, crackling, apple sauce
Staffordshire beef and ale pie with a Stilton dumpling
Braised lamb shank, redcurrant and mint sauce, peas
Pan fried calf liver with creamed cabbage and pancetta
Confit of duck leg served with fresh cherries, orange and Grand Marnier sauce
Breast of corn fed chicken, fresh asparagus, cream sauce
Braised shoulder of beef with horseradish mash, red wine and shallot sauce
Slow braised belly pork, crackling, orange sauce, compote of Braeburn apple and
grain mustard
Faggots from the butcher at Barton Marina with mash and an onion gravy
Smoked haddock and salmon fishcake with tartare sauce
Prawn, salmon and sea bass casserole in a lemon and saffron cream sauce
Fillet of sea bass with a pea and lemon risotto
Wild mushroom and cherry tomato in a creamy penne pasta
Creamed Brie and broccoli served in a puff pastry case
A selection of home made sweets
