JULY 2010

Served 7pm-9.30pm

Any 2 courses-£12.50---3 courses-£17.00

Home made soup of the day

Fresh salmon cocktail with peas and cucumber

Grilled wild mushroom polenta with a julienne of Chorizo sausage

Caesar salad with corn fed chicken and Romaine lettuce

A vegetarian choice from the A La carte menu

Osso Bucco of free range pork with a light orange and chilli sauce

Roast fillet of cod with confit cherry tomatoes and fresh dill

Escalope of chicken topped with Mozarella and a herb crust

Greek yoghurt with fresh strawberries, honey and toasted almonds

(A selection of English Cheese £2.00 supplement)

Sticky toffee pudding with whipped cream