2 courses-£6.50--3 courses-£9.00

Home made soup of the day

Breaded deep fried goats cheese served with plum compote

Baked mushrooms in a cream and Mozarella sauce

Stilton and port paté with toasted ciabbatta

Staffordshire oatcake with dry cured bacon and grilled cheese

Potato gnocchi, cream, mushrooms, chorizo sausage

Watermelon and galia melon with fresh berries

Sweet and spicy spare ribs of Packington pork

Fresh salmon and pea cocktail

Grilled polenta with a julienne of Chorizo sausage

Traditional Greek salad with olives, feta and tomatoes

Local faggots from the butcher at Barton Marina with an onion gravy

Braised blade of beef with red wine and shallot sauce( £1.00 supp)

Chicken Caesar salad with Romaine lettuce, fresh anchovies and croutons

Crispy confit of duck leg with Cajun spiced watermelon and Grand marnier syrup (£1.00 supp)

Asparagus and rocket risotto with fresh parmesan

Salmon and dill lasagne with Emmenthal

Escalope of free range pork with a mozarella and herb crust

Baked smoked haddock with fresh spinach and mornay sauce

Belly pork in a tempura batter with a light orange sauce

Pan fried beef liver with a creamy peppercorn sauce

Seasoned Chips £2.00

Dauphinoise potatoes £2.00

Tomato and red onion salad £2.00

Mixed Seasonal vegetables £2.00

Greens £2.00

New potatoes £2.00

Traditional treacle tart with vanilla ice cream

Garden mint sorbet with a chilli and orange jam

Banana and toffee crumble with cream

Lemon syllabub with a pecan shortbread

Home made cheesecake with sultanas, orange and grand Marnier

Vanilla ice cream form Barton Marina with rasberry coulis

Fresh strawberries, whipped cream, custrd brulee topping