A La Carte

  • Our book'' Simmering through the ages'' on sale at Thrales and The Garrick Theatre . Next cookery demonstration at The Garrick Friday 27th August at 12.00
  • To Start
  • Mixed hors d’oeuvres for two or more (soft shell crab tempura, smoked salmon cornet, Parma ham, grilled goat’s cheese, crayfish cocktail,smoked chicken pate)
  • £16.00 for two
  • Home made soup of the day with croutons
  • £4.50
  • Garlic bread with an endive salad
  • £3.95
  • Trio of pâtés, Smoked salmon and cream cheese, Stilton and port, Smoked chicken and lime, toasted ciabbatta
  • £6.50
  • Breaded, deep fried goat’s cheese with a fresh plum and pine kernel salad
  • £6.00
  • Assiette of melon with Charentias, Galia and watermelon with fresh seasonal berries
  • £6.00
  • Tempura of soft shell crab with sweetcorn and wasabe salsa
  • £6.50
  • Baked leek and Stilton tart with a walnut salad
  • £6.00
  • Grilled local black pudding and chorizo sausage with a poached egg and hollandaise
  • £6.00
  • Scotch smoked salmon with a prawn and pea puree cocktail
  • £8.00
  • King prawns in a panko crumb, deep fried and served with chilli orange jam
  • £8.00
  • Salad of crab with fresh grapefruit segments and a honey mustard dressing
  • £6.50
  • Beef from the Barlow herd at Hamstall Ridware Lamb from Greenfield’s at Twycross, Pork from the Packington free range farm
  • Main Course
  • Rump steak ,pan fried and served with a Yorkshire pudding, with choice of béarnaise sauce, creamy pepper sauce, blue cheese crust or plain
  • £18.00
  • Rib of local beef with Béarnaise sauce and Yorkshire pudding
  • £35(for two)
  • Beef and Staffordshire ale pie with field mushrooms, served with a Stilton dumpling and oat pastry
  • £14.50
  • Roast rump of new season lamb with Chroizo sausage and peas in a red wine sauce
  • £14.50
  • Breast of duck with a Cajun spiced watermelon and a Grand Marnier syrup
  • £15.50
  • Slow braised belly pork, crackling, sweet potato dauphinoise, thyme gravy
  • £15.00
  • Saddle of Black Forest wild boar, pancetta and thyme rosti, cassis syrup
  • £15.00
  • Breast of corn fed chicken glazed with Oxford Blue cheese and cherry tomato confit
  • £15.50
  • Fish
  • Pan fried fillet of sea bass with a lemon, pea and saffron risotto
  • £15.50
  • Grilled fillet of halibut with pickled ginger and spring onions
  • £16.50
  • Poached fillet of salmon hollandaise
  • £15.00
  • Vegetarian
  • Wild mushroom and cherry tomato risotto with fresh tarragon
  • £13.95
  • Baked leek and Stilton tart with a walnut salad
  • £11.95
  • Sides
  • Homemade Chips
  • £3.25
  • Cauliflower baked in a cream cheese sauce
  • £3.25
  • Dauphinoise potatoes
  • £3.25
  • ''Greens'' leek, cabbage, peas, broccoli
  • £3.25
  • Tomato and red onion salad
  • £2.95
  • New potatoes with a fresh mint butter
  • £3.25

  • A 10% SERVICE CHARGE IS ADDED TO PARTIES OF 8 OR MORE
    Meat from Aubrey Allen of Coventry (catering butcher of the year, 2006, 2007, 2008) And also Meat and Ice cream from The Butcher, Baker and Ice Cream Maker at Barton Marina