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MONTHLY MENU |
| Price: |
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£ |
| Starters: |
£17 - 3 courses. £12.50 - 2. Wed to Sat 7 - 9.30 |
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Breaded, deep fried Brie with cranberry sauce |
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Fillet of smoked trout, watercress and pumpkin seed salad, horseradish dressing |
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Home made soup of the day |
| Main: |
Grilled fillet of salmon, new season English asparagus, Bearnaise sauce |
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Breast of corn fed chicken, creamed tarragon polenta, red wine sauce |
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Free range pork cutlet, sauteed Braeburn apple, creamy cider and mustard sauce |
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| Served with: |
Selection of fresh vegetables |
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| Sweets: |
Vanilla and orange pannacotta, fresh raspberries |
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Treacle tart, clotted cream |
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Selection of Cheese and biscuits with home made chutney and celery (£2.00 supplement) |
| Coffee: |
Coffee and Mints £2.50 |
