| Lunch - Tuesday to Friday
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| 2 COURSES £6.50 3 COURSES £7.50 LUNCH SERVED FROM WED TO SAT 12.00 till 1.30 |
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| Breaded, deep fried Brie, cranberry sauce |
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| A large bowl of fresh mussels with cream and leeks |
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| Charentais melon with seasonal fruits and home made watermelon sorbet |
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| Trio of pates, smoked chicken and lime, Stilton and port, smoked salmon and spinach |
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| Fillet of smoked trout, watercress and pumpkin seed salad, horseradish dressing |
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| Tempura of sea bass, beetroot and orange jam, avocado timbale |
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| Sauteed lamb's kidneys,touch of chilli, cream and grain mustard sauce |
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| Home made soup of the day |
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| Grilled goat's cheese on a pea and potato cake, sweet mint dressing |
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| Grilled black pudding, chorizo sausage, poached egg |
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MAIN COURSE_£7.50
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| (Served with new potatoes and seasonal vegetables) |
| Pan fried rump steak with a shallot and red wine sauce |
| Breast of corn fed chicken with creamed tarragon polenta, red wine sauce |
| Fillet of sea bass with a citrus segments and a lemon butter |
| Grilled halibut steak, creamed leeks and wild mushrooms, mornay sauce |
| Beef , mushroom and Guinness pie with an oatmeal pastry
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| Braised lamb shank, chive mash, fresh spinach and cherry tomatoes in red wine sauce |
| Braised belly pork, crackling, orange sauce, wild garlic new season morilles |
| Grilled fillet of salmon with English asparagus, lemon butter |
| Lamb noisettes stuffed with black pudding, served with minted hollandaise and sweet potato dauphinoise |
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SIDES |
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| Dauphinoise potatoes £3.25 |
| Tomato and onion salad £3.25 |
| ''Greens'' leek, cabbage, peas, brocolli £3.25 |
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SWEETS |
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A selection of home made sweets £5.50
Coffee and mints £2.50 |
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