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a la carte |
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Starters |
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| DINNER MENU SERVED FROM WEDNESDAY TO SATURDAY |
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| King prawn and mushroom kebab with creamy Thai sauce
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£7.50 |
| Home made soup of the day |
£4.50 |
| Grilled goat's cheese on a pea and potato cake with a sweet mint dressing |
£6.00 |
| Charentais melon with either fresh seasonl fruit or Parma ham |
£6.00 |
| Grilled black pudding, chorizo sausage, croute, poached egg, hollandaise |
£6.50 |
| Trio of pates, smoked salmon and spinach, smoked chicken and lime, stilton and port |
£6.50 |
| Tempura sea bass served on prawn, avocado timbale with a beetroot and orange jam |
£7.50 |
| Charentais melon served with a pineapple and Armagnac sorbet |
£4.95 |
| A large bowl of fresh mussels cooked with white wine, cream, onions and parsley |
£7.00 |
| Smoked salmon with a crayfish and pea cocktail |
£7.50 |
| Haggis, neeps and tatties |
£6.00 |
| Fresh crab and chive rissotto with a tempura of soft shell crab |
£7.00 |
| Mixed hors d'oeuvre for 2 (soft shell crab tempura, smoked salmon cornet, grilled goat's cheese, anchovy and honey onion bruschetta, crayfish cocktail
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£15.00 (for two) |
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Four course Sunday lunch £19.50 Please ask to see a typical menu should you be interested.
Our fruit and vegetables are supplied by Fresherway UK of Stonnall and where possible are sourced from local producers |
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Mains |
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DINNER MENU SERVED FROM WEDNESDAY TO SATURDAY |
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| Fillet steak ,Bearnaise, pepper or blue cheese crust, |
£18.00 |
| Rib of beef, Yorkshire pudding, Béarnaise sauce , thyme gravy |
£32 (for 2) |
| Roast rack of lamb with a minted hollandaise, thyme gravy, grilled vine tomato |
£16.50 |
| Beef and Staffordshire ale pie with field mushrooms, served with a
stilton dumpling and oat pastry |
£14.50 |
| Venison cutelt with mulled pears and a redcurrant sauce |
£16.50 |
| Tornedo of wild boar saddle wrapped in pancetta with a wild mushroom rosti |
£16.00 |
| Roast breat of Grsehingham duck breast with orange sauce and prunes in an Armagnac sauce |
£16.50 |
| Braised gammon hock with mashed potato and a creamy parsley sauce |
£15.50 |
| Pan fried fillet of sea bass with citrus segments and braised baby fennel |
£16.50 |
| Grilled monkfish steak with new season white asparagus and hollandaise |
£16.00 |
| Halibut steak with creamed wild mushrooms and leeks glazed with mornay sauce |
£16.50 |
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Vegitarian |
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| Wild mushroom and cherry tomato penne in a cream sauce |
£13.95 |
| Creamed Brie and brocolli served in a puff pastry case |
£13.95 |
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Sides |
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| Dauphinoise potatoes
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£2.95 |
| Tomato and onion salad |
£2.95 |
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A 10% discretionary service charge will be added to parties of 8 or more
We would kindly ask customers to refrain from smoking in the restaurant |
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